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Классический круассан, готовится более 36 часов, с добавлением злаков, отлично сочетается как с любыми видами начинок, особенно не сладкими!
These are our sanctity and our business card – croissants made by hand with highest quality butter only. We spend over 20 hours preparing the dough, so that you could feel its quality in every bite.
Our traditional croissant baked with delicate almond filling and generously drizzled with dark rum syrup. It is a celebrated classics of French pastry.
This classic croissant stuffed with almond cream and raspberries is sweet, filling and uplifting. Especially good it is for cold wheather. While if chosen for breakfast in the summer it can well last you till the very dinner.
This is a celebrated Russian pastry classics. An open pie of fluffy and rich yeast pastry stuffed with flavorsome “Mozhaysky” rich quark cheese containing 18% of fat.
This is a classics of English pastry – a dense milk bun with sweet raisins. Scones are ideally eaten warm, with jam and butter or – even better – with fresh rich cream.
The old Moscow classics but with much more flavor due to higher quality ingredients. Great with milk or kefir (fermented milk) – the new old favorite!